Hot & Spicy Pickled Egg Recipes

Thunderbolt Eggs
Uncle Jack’s Come-Uppance
Lightning Eggs
Smokin’ Hots
Peaches & Cream Saloon
The Hallowe’en Caper
Zip-Zaps
Cryin’ Sirens
Shoot the Moon
The Whippin’
Smoldering Eggs
Wow-ee Eggs
5 Star Pickled Eggs
The Brick
Hot Wind Eggs
Blue Moon Tavern Eggs
Casey’s Specials

Sweet Pickled Egg Recipes

Pee Wees
Apple Cider Eggs
El Cortez Lucky 7 Eggs
Are You Cool Enough?
Red’s Favorites
Sweet Ginger Eggs
Spirit of Missouri Eggs
The Cuckoo Clock [Job?]
Pot-Luck Specials
Mrs. Geiger’s Eggs
Annie Campbell’s Picnic Eggs

Sweety-Teety Pickled Eggs
Lula-Belle’s
Sweet & Sour Eggs
The Branson Escapade
Jim Dandies
Dee Reeser’s Gotcha Eggs
Aunt Belle’s Pickled Eggs
Red Wine Vinegar Eggs
Seasoned Eggs
Lilacs
Mary Welch’s Eggs
Super Easy Eggs
Daffy-Dills
Pretty Pink Eggs
Chocolate Pie
Russell Vincent’s Picklers
Sweet Heart Eggs
In a Hurry Eggs
 

My Own Favorite Pickled Egg Recipe
Special Effects in Pickling
Pickled Egg Serving Suggestions
Gift, Bazaar & Fund-Raising Ideas
Egg Education
Acknowledgements
A New Gift for the Chef (Ordering Form)
Collectible Encased Cent (Ordering Form)
Show-Me the $Dough$ Cookbook Coming Soon
About the Author
About the Collaborator

Ingredients:

2 dozen hard-boiled eggs (peeled)

4 cups Heinz Distilled White Vinegar

1/8 cup vegetable oil

1 jar sliced hot jalapenos with juice (15 oz.)

1 medium onion (chopped fine)

3 tbsp. Hot habanero Tabasco sauce

2 tbsp. Salt

1 tbsp. Garlic salt

1 tbsp. Crushed red pepper

1 tbsp. Ground ginger

1 tbsp. Crushed garlic

Directions:

Bring all of the above ingredients (except eggs) to a boil for 10 minutes in a covered pan.

Place the hard-boiled eggs in a container and pour the mixture over the eggs. Allow eggs to marinate in refrigerator for a minimum of 7 days before serving. BACK

Ingredients:

1 dozen hard-boiled eggs (peeled)

1-1/2 cups Heinz Distilled White Vinegar

1 jar Heinz Pickle Relish

1/2 cup cold water

1 tsp. Salt

1 tsp. Pickling spices

Directions:

Place the hard-boiled eggs in a glass jar.

Combine vinegar, water, salt and pickling spices in a covered saucepan and boil for 5 minutes. You may strain the mixture if desired for a clearer solution. Now add the pickle relish.

Pour the hot pickling mixture over the eggs.

Seal and marinate in the refrigerator for one week before serving. BACK

Ingredients:

1 dozen hard-boiled eggs (peeled)

2 cups red wine vinegar

1jar (16 oz.) pickled beets

8 black peppercorns

2 cloves of garlic, sliced fine

4 tbsp. Granulated sugar

1 medium bunch of dill, chopped

1/2 tsp. Salt

Directions:

Arrange eggs, beets, peppercorns, dill and garlic in a glass jar.

Combine beet juice, vinegar and sugar in a covered saucepan, and heat until the sugar is completely dissolved.

Pour the hot pickling mixture over the beets and eggs until completely covered.

Seal and marinate in refrigerator for 2 weeks before serving. BACK